This Sunday evening, we gathered around the geeked out table of nerd games
to partake in Jon's Iron Chef Challenge-winning Chilled Beef Tatake
and Susan's (stolen recipe) Asperagus-shiitake seasame stirfry. Now, one of my
least favorite things is half-cooked (or as fancy people call it "medium rare") meat,
nor do i like cold meat when not in the middle of two pieces of bread with mustard
and all the veggie fixings... But, i ate the CRAP out of this beef tenderloin marinaded
for hours. It was truly tender and flavor-bursting. Compliments to the chef!
Anyone can cook!
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